The Food Police
The Food Police
Householders are to be visited by officials offering advice on cooking with leftovers, in a Government initiative to reduce the amount of food that gets thrown away. Home cooks will also be told what size portions to prepare, taught to understand “best before” dates and urged to make more use of their freezers. The door-to-door campaign, which starts tomorrow, will be funded by the Waste and Resources Action Programme (WRAP) , a Government agency charged with reducing household waste. The officials will be called “food champions”. However, they were dismissed last night as “food police” by critics who called the scheme an example of “excessive government nannying”.
In an initial seven-week trial, eight officials will call at 24,500 homes, dishing out advice and recipes. The officials, each of whom has received a day's training, will paid up to £8.49 an hour, with a bonus for working on Saturdays. The pilot scheme, which will cost £30,000, could be extended nationwide if it is seen as a success. If all 25 million households in the UK were visited in the same way, 8,000 officials would be required at a cost of tens of millions of pounds. Peter Ainsworth, the shadow environment secretary, said: “You might have thought, at a time of economic hardship, that spending public money on stating the obvious is hardly a priority. With household budgets under pressure, most people are looking to spend wisely and waste less anyway.”
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